‘Better For It’ with Illiana Regan, Food Boundary Breaker

Home / blog / ‘Better For It’ with Illiana Regan, Food Boundary Breaker

In this episode of “Better For It” I sat down with food foraging boundary breaker, Illiana Regan.

Iliana Regan won a Michelin star for her Chicago-based “new gatherer” restaurant, Elizabeth. With that momentum, she opened a bakery. But then things got rough. In fact, it failed. But that failure pushed her to pursue her ultimate dream — a new venture called Milkweed Inn. And wound up making her, and her businesses, better for it.

Click here to listen to episode Illiana Regan, Food Foraging Boundary Breaker.

And don’t forget to subscribe to “Better For It” on iTunes, Soundcloud, Spotify or wherever you get your favorite podcasts!

   

Comments(0)

Leave a Comment